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Insalata Fragola e Pollo
Mixed greens, diced chicken, strawberry, candied walnuts, gorgonzola cheese, herb vinaigrette.
Insalata Involtino di Salmone
Mixed greens, almonds, goat cheese rolled over smoked salmon & passion fruit vinaigrette.
Thinly sliced raw beef fillet served with arugula, mushrooms, shaved Parmigiano, and house sauce.
Carpaccio Di Palma
Thinly sliced raw beef fillet served with hearts of palms, shaved Parmigiano, and house sauce.
Thinly sliced raw beef fillet served with avocado, shaved Parmigiano, and house sauce.
Pizza Quattro Stagioni
Mozzarella, Pomodoro, 1/4 mushrooms, 1/4 ham, 1/4 olives, 1/4 artichokes.
Pizza Veggie (Vegetariana)
Pomodoro, mozzarella, artichokes, fresh tomatoes, onions, mushrooms, peppers, and olives.
Mozzarella, Pomodoro, cherry tomato, arugula, truffle oil, and burrata cheese.
FOCACCIE E CALZONI
Risotto di Manzo
Italian-style rice with a touch of cream. Tossed with tenderloin meat, red wine sauce reduction, and mushrooms.
Risotto Funghi Porcini
Carnaroli rice sautéed with porcini mushrooms, parmesan, and olive oil.
Risotto Alla Pescatora
Carnaroli rice sautéed with red sauce, shrimp, clams, mussels, baby scallops, calamari and extra olive oil.
Risotto Asparagi E Gamberetti
Carnaroli Italian Rice sautéed with Shrimps, Asparagus, and Parmesan Cheese.
MEAT & POULTRY
Fried Rice Ball Stuffed with Ground Beef and Mozzarella, served in Ragú Sauce with Sweet Peas
Penne alla Puttanesca
Penne pasta sautéed with red spicy sauce, sausage, olives, and olive oil.
Spaghetti al Pomodoro e Basilico
Spaghetti sauteed with fresh tomatoes, garlic, basil, and olive oil.
Spaghetti sautéed with bacon, shallots, fresh tomatoes, basil, and olive oil.
Penne pasta sautéed with chicken, asparagus, diced tomato, garlic, basil, and gorgonzola.
Pappardelle Don Bosco
Pappardelle pasta sautéed with porcini mushrooms, white mushrooms, and truffle oil.
Fettuccine Al Salmone
Fettuccine sautéed with fresh salmon, smoked salmon, and dill with marinara, and cream sauce.
Linguine ai Frutti di Mare
Linguine pasta sautéed with shrimps, clams, mussels, baby scallops, and calamari in our red sauce.